I love asparagus. And this is a really easy, quick way to prepare it. This is how my mom does it and it goes great with just about any meal! I even did it for a side to some pasta we ate last week.
I don't even know how to put this is recipe format, so I'll just tell you what I do.
Take some asparagus and break off the ends, just where ever they want to break naturally, and discard. Then chop the remaining stalk into about 1 inch pieces. Heat a skillet with olive oil, and saute the asparagus pieces with some accent and pepper, just for a couple minutes, and Voila!
I like this a lot because the asparagus stays crunchy, I hate mooshy vegetables!
Tuesday, September 21, 2010
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1 comments:
Just so you know, I made this as a side dish last week and mike LOVED it.
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