I made this to go along with the honey glazed chicken. Its one of my go-to recipes, its simple and delicious!
Rice Pilaf
1/2 stick butter
1 c. white rice
1 onion
1 c. celery
1 pkg. Lipton noodle soup mix
2 1/2 c. water
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp.thyme
1/4 tsp. sage
craisins
slivered almonds
Melt butter and add rice, onion, and celery and saute a bit. Add everything else except craisins and almonds. Bring to boil, cover, and cook 25 minutes on low. Stir in craisins and almonds, as much as desired.
Tuesday, September 21, 2010
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1 comments:
I made this last night and it is awesome. Definitely going into the permanent rotation. I left out the craisins because I knew Michael would be suspicious of them. Other than that, I stuck to the recipe. I loved it!!! Thank you!
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