Oh my word I could eat this entire cake myself. Even my husband who doesn't like chocolate ate 3 huge pieces last time I made it. Soooooooo good. And easy peasy!!!
Chocolate Kahlua Cake
1 pkg. devils food cake mix
4 eggs
1 c. sour cream
1 c. Kahlua ( i usually add extra :) )
3/4 c. oil
1 c. (ish) chocolate chips
Mix cake mix, eggs, sour cream, Kahlua and oil. Stir in chocolate chips and spread into greased bundt pan and bake at 350 for 55-60 minutes. *side note, I use the Pam Baking crap when I make this, and the cake comes out perfect. If you are just using regular Pam, you might want to dust in a little flour with it as well, or else the cake might not come out very cleanly.* Let cool in pan, then turn out onto wire thing (I can't think of what it is called right now!!!)
Icing
2 Tbsp. butter
2 Tbsp coco
2 Tbsp Kahlua
2 tsp. milk
melt everything above in a sauce pan. I use a little less Kahlua here, since I don't want to really ingest raw alcohol, but I do put just a little and let it boil away for a minute.
Then add 1 c. powdered sugar and 1/4 tsp. vanilla
Spread on cooled cake. And try to restrain from shoving it all in your face.
Tuesday, September 21, 2010
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2 comments:
Look at this, I LOVE IT! You are such a suzy home maker! I loved reading this because I get in such a rut with recipes. Cheese enchiladas, pasta, crock-pot chicken, tacos (Then repeat)
I am going to try out some of your recipes and then report back to base!
I can't believe you are cooking with alcohol. I'll be reporting this sin and putting your name in the temple. That is all.
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