BBQ Chicken Pizza w/ Homemade Wheat Crust

Posted by Kylee.

Crust:

2 3/4 Cup Whole Wheat Flour

2 1/4 tsp. Yeast, or 1 Envelope Dry Active Yeast

1 tsp. Salt

2 tbs. Olive Oil

1/4 tsp. Sugar

1 Cup Warm Water

Toppings:

Good Quality BBQ Sauce

Fresh Grated Mozerella Cheese

Thinly Sliced Red Onion

Grilled Chicken

Pineapple

* Add yeast to warm water. Set aside. Mix dry ingredients together. Add olive oil, and then yeast mixture. Mix well by hand, then knead for about 5 minutes. Dough will feel tough. Allow to rise about 45 minutes. Turn onto floured surface and roll out. Add toppings and bake for 16-20 minutes at 450.

Sidenotes:

-I use Sweet Baby Rays Original BBQ sauce. I think it's the best.

- It's not possible to use the KitchenAid dough hook on the crust. I tried.

- Don't use bagged cheese. It doesn't melt together.

- If you're in a hurry, try Tyson Sliced Grilled Chicken.

- This is a healthier solution if you want pizza and want to cut back the calories.