Ali's Specialty (aka, the only thing i can cook)

Craisin Pasta by Ali Sorensen

12 oz. Spiral Pasta
Garlic Pepper Blend
4 Chicken Breasts
1/3 cup of Craisins (or however many you want)
1/3 cup of Pine Nuts (or however many)
1/4 cup Butter
Olive Oil
4 oz. Pesto

Cut chicken breasts into bite size pieces.  Cook in a frying pan with olive oil.  Once cooked, add garlic pepper blend to taste.

Cook pasta.  Drain.

Mix all ingredients and enjoy!


I like to eat it with caesar salad and some sort of bread (I like artisan bread)