Easy Crunchy Chicken Fingers

Here's a recipe for easy and FAST chicken fingers. I had dinner on the table from start to finish in 30 minutes. Great recipe for picky kids because it uses Goldfish crackers as the chicken coating!!!

Ingredients:
1.5-2 lbs. Chicken tenderloins
5-7 cups crushed up cheddar Goldfish crackers or pretzels
1.5 cups Buttermilk ranch dressing

Preheat oven to 425 degrees
Line 2 baking dishes (I used a 13 X10 and a 9X9 and it was perfect) with tinfoil and lightly coat with cooking spray. Set aside.
In a Ziploc bag, crush up 5-7 cups of Goldfish crackers and pour into a shallow dish. The recipe calls for cheddar but it might be interesting to try other varieties.
Pour ranch dressing into a bowl and dip the tenderloins in it, letting the excess drip off for a second. Then roll them in the crackers and put them in the baking dishes.
Bake 15-20 minutes, turning over half way through. Serve with ranch dressing or BBQ sauce for dipping!

This made a lot and I brought some with me today to cut up and eat on my salad!