Blondies...the new brownie.

Blondies don't get enough attention. :( Everyone knows what a brownie is but if you talk about a blondie no one knows what you are talking about. Here is a delish and easy recipe that, unsupervised, I could easily eat the whole pan. All of it. Without stopping. Seriously, it's like a caramely bite of sunshine.

1 1/2 sticks butter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup light brown sugar
1/2 cup dark brown sugar
2 eggs
1 teaspoon vanilla extract


Directions:
Preheat oven to 350 degrees F. Grease an 8×8″ baking dish.

Melt the butter in a medium, heavy-bottomed saucepan over medium heat; add both sugars and whisk until combined and sugar is melted, about 5 minutes. Remove from heat and set aside to cool slightly.

Meanwhile, whisk together the flour, baking powder and salt in a medium bowl.
Next, in a large bowl, whisk together the eggs and vanilla extract until combined. Slowly drizzle in the butter and sugar while whisking constantly. Then add the flour and whisk until just incorporated.

Bake for 25-30 minutes or until the top cracks slightly and is firm to the touch and a toothpick inserted into the center comes out with moist pieces clinging to it. Remove to a wire rack and let cool completely. Or until you can’t stand it any more and have to dig in!

*recipe from kevinandamanda.com