Cheesy Chicken and Rice Casserole

Another cheese and chicken casserole...I know. But this one is super easy and fast. Great for leftover chicken.

Ingredients:
2 cups cooked and diced chicken
2 cups long grain white rice, uncooked
1 can cream of chicken soup (you can use the low fat)
1 1/3 cups water
1 tsp. worschteshire sauce
1/2 cup shredded cheddar cheese
Fried Onions

Preheat oven to 375 degrees
In a 9 inch square casserole dish, combine all ingredients except onions. Bake for 35-45 minutes or until the rice is tender.
Top with fried onions and bake another 5 minutes.
Let cool for 10 minutes and serve!